The popular Japanese comedian Daisuke Miyagawa raved about it on his blog, and the restaurant has received many love calls from the entertainment industry. It is a nationally popular restaurant having had many TV and magazine interviews. What captivates people is this sui-gyoza.(Sui-gyoza is a Chinese dumpling in the special soup.)The juicy meat from the carefully selected ingredients without garlic or chives, but the plump skin produced by the particular manufacturing method are a unique gem. In addition, there are plenty of original champon noodles, such as "Nama-Karasumi champon" (dried mullet), "Mabo-champon" which is addictive and spicy, and the "Gokujo champon" with carefully selected ingredients and strong chalky noodles.